FREQUENTLY ASKED QUESTIONS

A LITTLE MORE ABOUT RADICI AT THE TABLE

Great food should make life easier, bring people together, and create experiences worth remembering. Whether you're looking for chef-prepared meals throughout the week, a special evening around the table, or a little extra help during the holidays, we're here to make it happen.

Here are answers to some of our most frequently asked questions.

GENERAL QUESTIONS

What is Radici at the Table?

Radici at the Table is an in-home personal chef service offering Weekly Chef Services, Private Dining & Events, and seasonal Holiday Chef Services. Chef Nathan prepares your meals in your own kitchen, taking care of the cooking, packaging or service, and cleanup.

Where are you located, and how far do you travel?

We're based in Cameron, North Carolina, and serve the surrounding communities, including Southern Pines, Pinehurst, Aberdeen, and beyond. A travel fee applies to our local Weekly and Holiday Chef Services. Additional travel may be quoted for locations farther away.

Do you cook in my kitchen?

Yes! All of our services are performed in your home. Chef Nathan uses your kitchen and available appliances, bringing additional tools and equipment when needed.

Can you accommodate food allergies and dietary restrictions?

Absolutely! We discuss allergies, dietary restrictions, preferences, and dislikes before your first service. Menus can be customized to accommodate many dietary needs.

We take food allergies seriously and follow appropriate food-handling precautions. However, because we prepare meals in home kitchens where allergens may already be present, we cannot guarantee a completely allergen-free environment.

Where do you source your ingredients?

Locally whenever possible! We prioritize local farms, growers, producers, markets, and North Carolina seafood when season and availability allow.

We believe knowing where our food comes from—and the people who grow, raise, and produce it—makes a difference in what ends up on your table.

WEEKLY CHEF SERVICES

What's the difference between Classic and Signature Chef Services?

Our Classic Package is designed to make everyday meals easier. It includes three dinners with four portions each, selected from our Classic Menu. We provide the grocery list, and you purchase the ingredients.

Our Signature Package offers a more elevated experience, featuring handcrafted dishes, house-made components, and selections from our full menu. Signature begins with four dinners with four portions each, and Chef Nathan handles grocery sourcing and pickup.

Both services include in-home preparation, food packaging, reheating instructions, and kitchen cleanup.

Who purchases the groceries, and are they included in the price?

The client is responsible for grocery costs, regardless of which package you choose. The difference is who handles the shopping.

With Classic Service, once we've finalized your menu, we'll send you a personalized grocery list to purchase before your cooking day. We simply ask that you gather the nonrefrigerated ingredients in one place and keep the refrigerated ingredients together in the fridge.

With Signature Service, Chef Nathan takes care of sourcing and picking up the groceries. We'll provide an estimated grocery cost for your approval before shopping, and you'll be invoiced for the actual grocery expenses following your service.

Do you offer dinners for two?

Our packages are designed around four portions per dish, but they work wonderfully for couples!

For example, you can enjoy each dinner together one evening and save the remaining portions for another day. It's a great way to enjoy variety throughout the week without cooking every night.

Can I add extra dinners or portions?

Absolutely! Both Classic and Signature packages can be expanded with additional dinners and portions.

We also offer our "Add to Your Week" selections, including soups, salad kits, breakfast and brunch items, snacks, and baked goods.

Do you provide food storage containers?

Yes! We provide containers for your prepared meals as part of your service. Your meals are packaged for convenient storage and reheating, and we'll leave you with instructions for enjoying each dish throughout the week.

Do I need to book every week?

Not at all! You can schedule chef services as often as you need.

If you book Classic Service or Signature Service once a week for four consecutive weeks, you'll receive $25 off each visit—a total savings of $100 over four weeks.

What happens before my first cooking day?

We'll arrange an in-home consultation to get to know you and your household. We'll discuss your food preferences, dietary needs, kitchen equipment, and how the service can best fit your routine.

Once we've finalized your menu and scheduled your cooking day, we'll take care of the remaining details based on your selected package.

A 25% nonrefundable deposit is required to reserve your date.

PRIVATE DINING & EVENTS

What is included in a Private Dining experience?

Our Private Dining experiences bring restaurant-inspired dining into your home.

Services include personalized menu planning, ingredient sourcing, in-home preparation, table setup, coursed dinner service, and kitchen cleanup.

We also provide table linens, napkins, and finishing touches to help create a memorable dining experience.

How many courses can I choose?

We offer personalized three-, four-, and five-course dining experiences. Menus are built around your preferences, seasonal ingredients, and the occasion you're celebrating.

Optional grazing tables and raw bar enhancements are also available.

How much does Private Dining cost?

Every event is different, so pricing is provided through a personalized quote.

Private Dining begins with a $500 minimum chef/service fee. Ingredients and travel are additional, and a 20% gratuity applies to chef and service charges only.

Do you provide plates, flatware, and glassware?

We ask that the host provide plates, flatware, and glassware appropriate for the menu and number of guests.

Radici provides table linens, napkins, and finishing touches, and we'll take care of setting the table before service.

Can you accommodate special occasions or custom menus?

Absolutely! Whether you're celebrating an anniversary, birthday, intimate gathering, or simply want to enjoy a special evening with friends, we'll work together to create a menu that fits the occasion.

Our menus are a starting point, and we're always happy to discuss special requests.

Do you offer private chef services for vacation rentals?

Yes! We can arrange private dining and chef services for vacation homes and rental properties, provided the property allows outside chef services and has an appropriate kitchen.

Travel and any additional requirements will be discussed during planning.

BOOKING & PAYMENT

How do I reserve a cooking day or event?

Start by completing our booking inquiry form. We'll reach out to discuss your needs, answer any questions, and determine the best service for you.

A 25% nonrefundable deposit is required to reserve your cooking day or event date.

What if I need to cancel or reschedule?

We understand that plans can change! Please contact us as soon as possible if you need to adjust your booking.

Deposits are nonrefundable, and any rescheduling arrangements are subject to availability and the terms of your booking.