Celebrate something special without leaving home.
Radici Private Dining brings a personalized, coursed dining experience directly to your table. Chef Nathan works with you to create a menu from our seasonal offerings, then handles the ingredient sourcing, preparation, cooking, table setting and linens, coursed service, and kitchen cleanup.
Choose from 3-, 4-, or 5-course experiences, with optional grazing additions available to make the evening your own.
Perfect for anniversaries, birthdays, intimate celebrations, dinner parties, vacation rentals, and evenings that deserve something a little more special.
Private Dining Experiences — Pricing Upon Request
Private Dining begins with a $500 minimum service fee. Pricing is based on guest count, number of courses, menu selections, location, and event needs. Ingredient costs and travel are additional. A 20% gratuity is applied to chef and service charges.
A 25% nonrefundable deposit is required to reserve your event date. The remaining balance is due prior to your event.
**Dinnerware & Glassware**
Plates, flatware, and glassware are provided by the host and should be available at the event location prior to service.
Menus are customized for each event and inspired by seasonality, availability, and your preferences.
Stuffed Pepper Poppers • Baked Brie & Honey • Spinach & Artichoke Dip
Seared NC Scallops & Bacon Jam • Smoked NC Mackerel Mousse • NC Ceviche
Seasonal NC Oysters — Raw or Baked • Beef Tartare • NC Mussels
Market Salad • Chopped Salad • Seasonal Caprese • Roasted Beet Salad
Cacio e Pepe • Carbonara • Seasonal Ravioli
Seasonal Agnolotti • Truffle Tagliatelle
Beef Ribeye • Beef Tenderloin • Chicken Breast • Pork Chop
Seared Red Snapper • Grouper Bouillabaisse
Butter-Poached Black Sea Bass • Lamb Chops
Olive Oil Cake • Chocolate Mousse • Poached Pear
Seasonal Crostata • Cheese Plate
Charcuterie & Cheese • Chips, Dips & Sticks • NC Coastal Raw Bar
Selections and accompaniments may change seasonally based on availability.